2024 Technical Specifications

DE-MOS-CLEM12-2024
Alcohol 11.0%
Classification VDP.ORTSWEINVDP.ORTSWEIN
Region Mosel
Critics Ratings 92
Sources: www.vdp.de ↗ clemens-busch.de ↗ · Compare this vintage

Vintages

2023 Technical Specifications

DE-MOS-CLEM12-2023
Alcohol 11.0%
Residual Sugar 8.1 g/L
Total Acidity 6.9 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2025-2035
Classification VDP.ORTSWEINVDP.ORTSWEIN
Region Mosel
Soil Gray slate
Harvest Dates end of October
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Pressing Method Very Gently Pressed
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels.
Certifications Organic, Biodynamic
Sources: www.bowlerwine.com ↗ www.vdp.de ↗ · Compare this vintage

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1230129——wine-searcher.com ↗

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
weingut@clemens-busch.de
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website