Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $48.83Original CHF 39.90 | terravigna.ch ↗ |
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 7.2 g/L
Total Acidity 6.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification 
VDP.GROSSES GEWÄCHS from the Marienburg VDP.GROSSE LAGE
VDP.GROSSES GEWÄCHS from the Marienburg VDP.GROSSE LAGERegion Mosel
Soil Gray slate
Orientation South To Southeast
Sites Sourced solely from the original section of Pündericher Marienburg directly below the old monastery
Vine Age more than 40 years; mainly ungrafted
Fermentation Vessels old Fuder barrels
Pressing Method Very Gentle Pressing After A Few Hours Of Skin Maceration
Natural Yeast Yes
Production Details The healthiest and ripest grapes are handpicked. After a few hours of skin maceration and very gentle pressing, the spontaneously fermented wine matures on its lees in old Fuder for at least 10–11 months.
Certifications Respekt; Demeter
Sources: www.bowlerwine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Residual Sugar 6 g/L
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2026-2040+
Wine Classification 
VDP.GROSSES GEWÄCHS
VDP.GROSSES GEWÄCHSVineyard Classification VDP.GROSSE LAGE
VDP.GROSSE LAGERegion Mosel
Soil Gray slate
Orientation South To Southeast
Estate Grown Yes
Sites Sourced solely from the original section of Pündericher Marienburg directly below the old monastery
Vine Age more than 40 years; mainly ungrafted
Fermentation Vessels Neutral Oak Barrel
Pressing Method Very Gentle Pressing After A Few Hours Of Skin Maceration
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels. From Marienburg VDP.GROSSE LAGE with 40+ year-old mainly ungrafted vines.
Certifications Organic, Biodynamic
2022 Technical Specifications
Drinking Window 2027-2037
Classification Riesling Trocken GG
Region Mosel
Fermentation Vessels traditional oak casks
Natural Yeast Yes
Certifications EU organic; RESPEKT biodynamic
Tasting Notes Mosel Fine Wines, December 2023: candied grapefruit, fine spices and herbs; subtly creamy and playful, with pear, vineyard peach, herbal notes, and an airy spicy-mineral aftertaste.
Critics Ratings 92
Sources: clemens-busch.de ↗ · Compare this vintage
2021 Technical Specifications
Drinking Window 2025-2036
Classification Riesling Trocken GG
Region Mosel
Fermentation Vessels traditional oak casks
Natural Yeast Yes
Certifications EU organic; RESPEKT biodynamic
Tasting Notes Mosel Fine Wines, August 2022: minty herbs, smoke, anise, greengage and lime; structured and persistent, with a spicy, herbal, smoky finish and initially sharp acidity.
Critics Ratings 93
Sources: clemens-busch.de ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $48.83Original CHF 39.90 | terravigna.ch ↗ |
| Wine-SearcherLWIN 1415205 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch