Technical Specifications
Alcohol 11.5%
Residual Sugar 7 g/L
Total Acidity 7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Riesling100%
Drinking Window 2024-2035
Classification 
VDP.ORTSWEIN
VDP.ORTSWEINRegion Mosel
Soil Blue slate
Estate Grown Yes
Fermentation Vessels Neutral Oak Barrel
Natural Yeast Yes
Closure Cork
Production Details Biodynamic certified, spontaneous fermentation, no fining or filtration, aged in traditional fuder barrels. From Fahrlay parcel of Marienburg.
Certifications Organic, Biodynamic
Individual Vintages
Producer Information
Website
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch