Technical Specifications

DE-MOS-CLEM01-2023
Alcohol 13.0%
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE
Region Mosel
Soil Light-gray slate with iron-bearing layers
Orientation South-Southeast
Fermentation Vessels oak barrels
Indigenous Yeast Yes
Production Details Current 0.75 L producer-shop release, wine number 2328, AP number 16350182824. The producer-hosted 2026 guide describes the collection as spontaneously fermented, matured in oak barrels and kept for a long, unspecified period on the lees.
Certifications DE-ÖKO-039
Tasting Notes Eichelmann 2026 guide: firm, powerful, dense and spicy, with a very long finish.
Critics Ratings 95
▸ Sources (2)

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1605466——wine-searcher.com ↗

Producer Information

Website
www.clemens-busch.de
Address
Kirchstraße 37,56862 Pünderich
Phone
+49 (0)6542/1814023
Email
weingut@clemens-busch.de
Owner
Clemens Busch
Cellarmaster
Clemens & Johannes Busch

Online Presence

Website