2024 Technical Specifications
Grape Varieties 100% Riesling
Classification Qualitätswein
Region Mosel
Soil Red slate in the maximin herrenberg vineyard
Vine Age Vineyard planted in 1896
Fermentation Vessels Fuder barrel
Pressing Method Manually Operated Old Basket Press; Pressing Begins On The Evening Of Harvest
Natural Yeast Yes
Production Details Traditional single-stake training; no mineral fertilizers; vineyard work performed by hand.