2025 Technical Specifications
Alcohol 8.5%
Residual Sugar 29.3 g/L
Total Acidity 8.4 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Riesling
Classification Kabinett
Region Mosel
Soil Deep devonian slate; the producer additionally describes the herrenberg soil as iron-rich.
Orientation Steep, South-Facing Slope In The Higher, Cooler Part Of Herrenberg.
Vine Age Approximately a century old and ungrafted.
Fermentation Vessels Stainless steel
Closure Natural Cork
Production Details Cool fermentation preserves natural residual sugar; the wine then receives extended fine-lees contact.
Tasting Notes Ripe yellow fruit, apple, mirabelle plum, citrus and delicate herbs; juicy and polished, with lively acidity, fruit sweetness and subtle slate minerality.
Food Pairing Light-colored meat, spicy appetizers, or Asian cuisine.