2024 Technical Specifications

Grape Varieties Weissburgunder (Pinot Blanc)
Classification Qualitätswein; estate wine
Region Mosel
Soil Deep gray slate with water-retention, Heat-absorption, And moisture-regulation properties
Orientation Gentle Southwest-Facing Slope
Fermentation Vessels Traditional oak Fuder barrels
Oak Types Oak
Closure Screw Cap
Production Details Late harvested; very slow fermentation lasting three months.
Tasting Notes Light, elegant, slate-derived minerality, pear, quince, fruit, discreet power and fullness

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