2023 Technical Specifications

Alcohol 9.5%
Grape Varieties Sylvaner
Classification Landwein
Region Franken
Soil Keuper with schilfsandstein (reed sandstone) in the subsoil
Estate Grown Yes
Fermentation Vessels Used wooden casks ranging from 110 to 1200 litres
Pressing Method Direct Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Natural Cork
Production Details The wine comes from the producer's single Casteller Kirchberg parcel, planted in 1958. Grapes are harvested manually in small bins; white juice is settled overnight before fermentation and maturation in used wooden casks. Only small amounts of sulfur are added immediately before bottling.

2019 Technical Specifications

Grape Varieties 100% Silvaner
Region Franken
Soil Keuper-derived gypsum/clay over red sandstone
Orientation South-Facing
Fermentation Vessels Old or neutral barrels
Pressing Method Whole-Cluster Pressed Without Maceration Or Crushing
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Whole clusters were pressed without maceration or crushing and transferred directly to old or neutral barrels. The wine was topped up but not sulfured in barrel, normally racked once, and bottled unfined and unfiltered with a lower SO2 addition.
Tasting Notes Pale yellow; herbal aromas of cut flower stems, anise, menthol, lemon thyme and mint; concentrated and intensely mineral, textured, powerful, elegant and refreshing.

2017 Technical Specifications

Grape Varieties 100% Sylvaner
Region Franken
Harvest Dates Late August 2017
Sites Casteller Kirchberg
Vine Age 60
Fermentation Vessels Wooden casks
Bottling Date August 2019
Production Details Hand-picked Sylvaner was harvested in late August, pressed, then fermented and matured in wooden casks for 23 months before bottling in August 2019.
Tasting Notes Clear green-yellow; grapefruit, lime and sudachi aromas; abundant clear minerality with integrated salinity, balanced with an elegant finish.

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