2021 Technical Specifications
Grape Varieties Pinot Noir (Spätburgunder)
Region Franken
Soil Predominantly marine limestone
Sites Two small parcels (0.2 ha) in Gambacher Kalbenstein
Fermentation Vessels Open plastic vats
Indigenous Yeast Yes
Barrel Size 500
Production Details Whole clusters were layered with partially destemmed, crushed grapes in open plastic vats and fermented spontaneously. Maceration lasted 8–10 days without active extraction, using only light punch-downs to keep the cap moist. After pressing, the wine rested for one year in a used 500-L barrel.
Tasting Notes Delicate light berry tones with a green edge
Sources: vinnatur.shop ↗ · Compare this vintage