2021 Technical Specifications
Alcohol 9.5%
Grape Varieties Müller-Thurgau; single-vineyard wine
Drinking Window Importer cellaring recommendation: 5–6 years; starting point not specified
Region Franken
Soil Limestone and sandstone
Fermentation Vessels Used small wooden barrels
Pressing Method Whole-Cluster Pressed
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Organically/biodynamically farmed and manually harvested. The importer states that this release was bottled without added sulphites.
Tasting Notes Bone-dry, taut, juicy and lively; citrus, green apple, subtle floral and ripe-fruit notes, rose petals, freshness and a slim, light-footed palate