2020 Technical Specifications
Alcohol 9.5%
Grape Varieties Silvaner
Classification Deutscher Landwein
Region Franken
Soil Muschelkalk
Contains Added Sulfites Yes
Production Details Dry orange wine raised in used barriques; recommended serving temperature is the range 9–12 °C.
Sources: www.weinladen.de ↗ · Compare this vintage
Vintages
2016 Technical Specifications
Alcohol 9.5%
Grape Varieties Grüner Sylvaner
Classification Trocken
Region Franken
Production Details Raised in a small wooden barrel.
Tasting Notes Falstaff tasting of 23 November 2018: pear and apple with green tea, wild herbs, wet leather and leaf notes; delicate yet grippy, phenolic and understated, with ageing potential.
Critics Ratings 92
Sources: www.falstaff.com ↗ · Compare this vintage