2021 Technical Specifications
Alcohol 10.5%
Grape Varieties Sylvaner
Region Franken
Soil Barren limestone rock
Sites Highest terraces of the Gambacher Kalbenstein, from a tiny parcel above GK
Pressing Method Gently Pressed With A Basket Press
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Serving Temperature 10°C · 50°F
Production Details The wine came from vines stated to be more than 50 years old and matured for eleven months in a large wooden cask.
Tasting Notes Pure and serene, with prominent stone, acidity and lightness; the importer describes an exceptionally long, suave nose without excess.
Vintages
2020 Technical Specifications
Grape Varieties Sylvaner
Region Franken
Soil Marine limestone (muschelkalk)
Sites Highest section of the steep Gambacher Kalbenstein terraces
Fermentation Vessels Used 300- and 500-liter barrels
Pressing Method Whole Clusters Directly Pressed
Indigenous Yeast Yes
Production Details Fruit came from vines stated to be 20–45 years old; the wine rested on its lees for eighteen months without stirring.
Food Pairing Schnitzel with potato salad and capers
Sources: vinnatur.shop ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3020830 | — | — | wine-searcher.com ↗ |