2021 Technical Specifications
Alcohol 10.5%
Classification Landwein
Region Franken
Soil Sandstone terraces
Fermentation Vessels Old or neutral wooden barrels
Pressing Method Whole-Cluster Pressed Without Crushing Or Maceration
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Fruit came from sandstone terraces planted to vines more than 50 years old. Whole clusters were pressed without crushing or maceration; the wine went directly into old or neutral barrels, was topped up without sulfur, normally racked once, and bottled unfined and unfiltered with low SO2.
Tasting Notes Granular texture, yellow fruit, incisive structure and grapefruit spray
2019 Technical Specifications
Grape Varieties 100% Sylvaner
Classification Landwein
Region Franken
Soil Red sandstone
Fermentation Vessels 600 L wooden barrel
Pressing Method Whole-Cluster Pressed
Production Details Whole-cluster-pressed Sylvaner from red sandstone was fermented in a 600 L wooden barrel and subsequently matured in a 12 hL fuder.
Tasting Notes Clear green-yellow; grapefruit, lime, fresh peach, pear and mint, with citrus acidity, extract, tropical notes as it warms and a savory impression
Sources: www.diony.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 100% Sylvaner
Classification Landwein
Region Franken
Soil Red sandstone
Bottling Date May 2021
Production Details The very dry 2018 summer left the juice nutritionally limited, resulting in an unusually prolonged fermentation; the wine was subsequently rested in fuder and bottled in May 2021.
Tasting Notes Clear green-yellow; ripe citrus progressing from iyokan orange to amanatsu, expansive and rounded, with juicy fruit, savory depth and a long finish
Sources: www.diony.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3020869 | — | — | wine-searcher.com ↗ |