2023 Technical Specifications
Alcohol 9.0%
Grape Varieties Silvaner
Drinking Window 2024–2031
Region Franken
Soil Buntsandstein (red sandstone)
Fermentation Vessels Used wooden barrels
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Natural Cork
Production Details Dry white wine; élevage is listed in used barriques and stainless-steel tank. Fruit is described as hand-harvested from young vines in the Gambacher Kalbenstein and Casteller Kirchberg terraces and vineyards around Gambach, followed by gentle pressing. Recommended serving temperature is 9–11°C.
Tasting Notes Pale lemon-yellow with green reflections; green apple, pear, lime, hay, earthy spice and herbal minerality, with structured acidity and a persistent finish.
Food Pairing Hearty cold-cut or bread-based fare; Franconian stockfish
Vintages
2021 Technical Specifications
Alcohol 9.0%
Grape Varieties Silvaner
Drinking Window 2022–2026
Region Franken
Soil Buntsandstein (red sandstone)
Fermentation Vessels Used wooden barrels
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Natural Cork
Production Details Dry white wine; élevage is listed in used barriques and stainless-steel tank. Recommended serving temperature is 8–9°C.
Tasting Notes Fresh lime, green apple, elderflower, light herbal notes and beeswax; brisk acidity, delicate phenolic grip and herbal spice.
Food Pairing Snacks, light dishes and pasta