2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.5 g/L
Total Acidity 4.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Region Baden
Soil Muschelkalk with a loess covering
Vine Age Selection from Talrain’s oldest vines, planted in the early 1970s
Fermentation Vessels Old wooden fermenter formerly belonging to Rhône producer Pierre Gonon
Natural Yeast Yes
Oak Types German oak
Barrel Size Barrique; volume not stated
Unfiltered Yes
Closure Diam
Production Details Approximately 40% stems used in 2022.
Tasting Notes Amarena cherry, gingerbread, cassata, bitter herbs and yeasty notes; extremely dense with fine-grained tannins, initially closed and very long