2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Grauburgunder (Pinot Gris)
Region Baden
Soil Limestone with a loess-and-iron topsoil
Vine Age Old vines planted from 1958 to 1960
Pressing Method Traditional Basket Pressing, Performed Slowly Overnight
Closure Diam 10 Cork
Production Details Skin-contact maceration before pressing.
Tasting Notes Deep golden-copper color; quince, apricot, orange peel, walnut, sage and blond tobacco; smoky-reductive, dense, mineral and finely tannic with very long length
Vintages
2021 Technical Specifications
Alcohol 12.5%
Region Baden
Vine Age Vines planted in the late 1950s
Pressing Method Hydraulic Pressing Lasting 24–25 Hours
Production Details A macerated component representing approximately 20–25%.
Tasting Notes Intensely golden-yellow; deep, complex and multilayered; rich yet refined and textural, with strong salinity, mineral tension and firm tannins
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2938215 | — | — | wine-searcher.com ↗ |