2015 Technical Specifications
Alcohol 8.5%
Residual Sugar 230.9 g/L
Total Acidity 11.9 g/L
Calories (estimated) 210 kcal / glass
150ml glass210 kcal
750ml bottle1050 kcal
Grape Varieties Riesling
Classification Deutscher Prädikatswein – Auslese
Region Baden
Pressing Method Slowly Pressed After Careful Sorting And Approximately 24 Hours Of Juice-Skin Contact
Production Details Berries selected from the estate's Grosses Gewächs sites and carefully sorted.
Tasting Notes Ripe pear, exotic fruit; fruity and harmonious palate with balanced sweetness and acidity
Food Pairing Aperitif; foie gras; game pâté; blue cheese; dessert
Sources: shop.weingut-heitlinger.de ↗ · Compare this vintage
Producer Information
Website
Address
,75056 Sulzfeld
Phone
+49 (0)7259/91120
Owner
Weingüter Heitlinger und Burg Ravensburg GmbH - Herr Heinz Heiler
Cellarmaster
Daniel Rupp