2025 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Baden
Soil Calcareous, Loess
Vineyard Yield 50 hL/ha
Vine Age 25
Fermentation Vessels Barrel; small-batch whole-berry fermentation
Unfined Yes
Unfiltered Yes
Closure Screw Cap
Production Details Whole-cluster treatment; remontage initially, followed by punch-downs; hand harvested and carefully sorted.
Tasting Notes Fine roasted aromas, cherry, blackcurrant, plum; savory character, restrained oak and a salty finish
Food Pairing Steak, roast veal, rabbit stew
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Vintages
2022 Technical Specifications
Alcohol 12.97%
Residual Sugar 0.3 g/L
Total Acidity 4.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Region Baden
Soil Calcareous, Loess
Vineyard Yield 50 hL/ha
Vine Age 25
Fermentation Vessels Barrel; small-batch whole-berry fermentation
Unfined Yes
Unfiltered Yes
Closure Screw Cap
Production Details Whole-cluster treatment; remontage initially, followed by punch-downs; hand harvested and carefully sorted.
Tasting Notes Fine roasted aromas, cherry, blackcurrant, plum; savory character, restrained oak and a salty finish
Food Pairing Steak, roast veal, rabbit stew
Producer Information
Website
Address
,75056 Sulzfeld
Phone
+49 (0)7259/91120
Owner
Weingüter Heitlinger und Burg Ravensburg GmbH - Herr Heinz Heiler
Cellarmaster
Daniel Rupp