2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Weißburgunder (Pinot Blanc)
Classification 
VDP.GUTSWEIN; Qualitätswein (Q.b.A.); trocken
VDP.GUTSWEIN; Qualitätswein (Q.b.A.); trockenRegion Baden
Fermentation Vessels Stainless-steel tank
Pressing Method Gentle Pressing
Closure Screw Cap
Production Details Hand harvested and carefully selected; gentle processing with pumping avoided as far as possible; natural fermentation.
Tasting Notes Fine minerality, fresh yellow fruit, floral notes, lively acidity, harmonious palate and long finish
Food Pairing Poultry, vegetarian dishes, soft cheese, Asian cuisine, tapas and snacks
Producer Information
Website
Address
,75056 Sulzfeld
Phone
+49 (0)7259/91120
Owner
Weingüter Heitlinger und Burg Ravensburg GmbH - Herr Heinz Heiler
Cellarmaster
Daniel Rupp