2020 Technical Specifications

DE-BAD-WBRV09-2020
Alcohol 13.5%
Residual Sugar 0.3 g/L
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Lemberger (Blaufränkisch)
Classification VDP.GROSSES GEWÄCHSVDP.GROSSES GEWÄCHS; Deutscher Qualitätswein
Region Baden
Soil Deep, Mineral gypsum-keuper soils
Orientation South-Southwest Exposure On The Southwest Flank Below Ravensburg Castle; Slope Up To 35%
Fermentation Vessels Open fermentation in wood with whole berries
Natural Yeast Yes
Barrel Size 228
Unfiltered Yes
Production Details Remontage during 50% of fermentation.
Tasting Notes Distinctive, dense, firm-edged, earthy and dark-berried
Food Pairing Game, wild fowl, lamb, pepper steak, robust ragouts and spicy cheese
Sources: shop.weingut-heitlinger.de ↗ · Compare this vintage

Vintages

2012 Technical Specifications

DE-BAD-WBRV09-2012
Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Lemberger (Blaufränkisch)
Classification VDP.GROSSE LAGEVDP.GROSSE LAGE; Deutscher Qualitätswein
Region Baden
Soil Deep, Mineral gypsum-keuper soils
Orientation South-Southwest Exposure On The Southwest Flank Below Ravensburg Castle; Slope Up To 35%
Tasting Notes Distinctive, dense, firm-edged, earthy and dark-berried
Food Pairing Game, wild fowl, lamb, pepper steak, robust ragouts and spicy cheese
Sources: shop.weingut-heitlinger.de ↗ · Compare this vintage

Producer Information

Website
www.weingut-burg-ravensburg.de
Address
,75056 Sulzfeld
Phone
+49 (0)7259/91120
Email
weingut@burg-ravensburg.de
Owner
Weingüter Heitlinger und Burg Ravensburg GmbH - Herr Heinz Heiler
Cellarmaster
Daniel Rupp

Online Presence

Website