2011 Technical Specifications
Alcohol 13.0%
Residual Sugar 0.3 g/L
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Blaufränkisch
Classification
VDP.GROSSE LAGE®; Blaufränkisch GG; Qualitätswein
VDP.GROSSE LAGE®; Blaufränkisch GG; QualitätsweinRegion Baden
Soil Deep, Mineral gypsum-keuper soil
Orientation Southwest; Detailed Text Describes South-Southwest Exposure
Production Volume 2,000 bottles
Bottles2,000
Tasting Notes Blackberry, plum, pepper, earth, clove, and anise; lively acidity, firm grip, compact structure, and finely integrated tannins.
Producer Information
Website
Address
,75056 Sulzfeld
Phone
+49 (0)7259/91120
Owner
Weingüter Heitlinger und Burg Ravensburg GmbH - Herr Heinz Heiler
Cellarmaster
Daniel Rupp