2023 Technical Specifications
Grape Varieties Spätburgunder (Pinot Noir)
Region Baden
Soil Limestone and sandstone
Vine Age 50
Pressing Method Pressed After Skin Maceration, With The Pressed Wine Going Into Barrel
Maceration 5 days
Tasting Notes Red flowers, cranberry, cherry, red fruit, floral; rosé approaching a light-red style
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2450865 | — | — | wine-searcher.com ↗ |