2023 Technical Specifications

Alcohol 12.0%
Grape Varieties Pinot Noir (Spätburgunder)
Region Baden
Soil Muschelkalk (shell limestone / limestone)
Vine Age Average 50–70 years
Maceration 21 days
Unfiltered Yes
Production Details Organically and biodynamically cultivated, but not certified.
Tasting Notes Crushed blackberry, sappy and resinous herbs, cool limestone precision, layered perfume, and strong delineation

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