Non-vintage Technical Specifications
Alcohol 12.0%
Total Acidity 7.4 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Spätburgunder (Pinot Noir)
Classification VDP.SEKT; Deutscher Sekt b.A.
Region Baden
Sites Cooler-sited vineyards in Malterdingen
Fermentation Vessels Barrique
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Disgorgement Date Mar 2026
Dosage 4.0 g/L
Base Wine Years 2022, 2023
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Current non-vintage lot AP L-01/26 is made by the traditional method. Vinification/maturation is stated as 12–24 months in barrique with 10% new oak, with 12 months of lees aging in the estate cellar.
2008 Technical Specifications
Alcohol 13.3%
Residual Sugar 0.8 g/L
Total Acidity 8.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir (Spätburgunder)
Classification Sekt b.A.; Brut Nature
Region Baden
Fermentation Vessels Bottle (traditional-method secondary fermentation)
Sources: www.herrenberger-hof.co.jp ↗ · Compare this vintage
2007 Technical Specifications
Alcohol 12.7%
Residual Sugar 1 g/L
Total Acidity 5.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir (Spätburgunder)
Classification Sekt b.A.; Brut Nature
Region Baden
Fermentation Vessels Bottle (traditional-method secondary fermentation)
Sources: www.herrenberger-hof.co.jp ↗ · Compare this vintage
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber