2011 Technical Specifications
Grape Varieties 100% Chardonnay
Region Baden
Grape Clone Predominantly French Chardonnay clones from Champagne
Fermentation Vessels Used wooden cask for the base wine; bottle for secondary fermentation
Production Details Released in November 2018 after seven years on lees. The base wine was fermented in a used wooden cask and remained there on lees for two years. Finished alcohol was described only approximately as nearer 12.5% than 13%, so no exact alcohol value is proposed.
Tasting Notes Creamy and mature, with apple, white fruit, floral notes, nuttiness, cassis and lychee
Sources: www.gute-weine.de ↗ · Compare this vintage
Vintages
2010 Technical Specifications
Alcohol 13.0%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Drinking Window 2015–2032
Region Baden
Soil Muschelkalk
Sites Predominantly Schlossberg fruit
Fermentation Vessels Used barriques for base-wine fermentation and maturation; bottle for secondary fermentation
Indigenous Yeast Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Recommended serving temperature is 8–9 °C. The base wine was spontaneously fermented and matured in used barriques, followed by bottle fermentation.
Tasting Notes Creamy, chalky and mineral, with pear, quince, toast, subtle herbs and lively acidity
Food Pairing Fish and veal
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber