2015 Technical Specifications
Grape Varieties Pinot Blanc (Weissburgunder)
Region Baden
Fermentation Vessels Mainly stainless-steel tanks, with a smaller portion vinified in oak barrels
Pressing Method Whole Clusters Pressed For 2 Hours In A Spindle Press
Natural Yeast Yes
Production Details The Lobenberg booklet reports whole-cluster pressing for two hours, spontaneous fermentation and spontaneous malolactic conversion in barriques, no bâtonnage, and 18 months on full lees—12 months in barrel followed by six months in stainless steel.
Tasting Notes Lively floral and white-fruit aromas; nectarine and melon; rich and crisp palate with good acidity and a rounded finish.
Vintages
2013 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Blanc (Weissburgunder)
Drinking Window 2015–2023
Classification Trocken
Region Baden
Soil Partly limestone and partly loess
Contains Added Sulfites Yes
Production Details The wine underwent complete malolactic fermentation and was matured entirely in wood.
Tasting Notes Heiner Lobenberg: creamy and full, with ripe melon, white peach, greengage, fine sweetness, freshness, chalky and saline mineral character, and a long finish.
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber