2019 Technical Specifications
Alcohol 13.0%
Region Baden
Fermentation Vessels Used wooden barrels
Production Details The grapes were fermented in used wooden barrels, and the wine rested on its lees for 9 months without undergoing malolactic fermentation.
Tasting Notes Red apple, lightly roasted walnut and sesame; creamy texture, lively acidity, oak spice and saline minerality.
Sources: mr-ruby.dk ↗ · Compare this vintage
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber