2015 Technical Specifications
Classification Regional wine
Region Baden
Fermentation Vessels Stainless steel
Used Oak Only Yes
Production Details The regional wine came from vines aged 6–12 years. Green harvesting reduced the crop to approximately 65 hl/ha. It spent 25 days in stainless steel with 15–20% whole bunches, followed by approximately one year in second- and third-use oak.
Vintages
2014 Technical Specifications
Region Baden
Soil Deep loess over muschelkalk subsoil
Grape Clone Mainly French clones
Fermentation Vessels Large oak vats
Used Oak Only Yes
Production Details Fermented in large oak vats and matured for more than one year in used barriques.
Tasting Notes Pure, fresh berry fruit; spicy forest aromas; silky texture; medium body; precise fruit; fine tannins; elegant and well structured
Critics Ratings 88
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber