2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 50% Pinot Blanc (Weissburgunder), 50% Pinot Gris (Grauburgunder)
Classification
VDP.Gutswein
VDP.GutsweinRegion Baden
Contains Added Sulfites Yes
Production Details Dry; matured in barrique/wooden cask and described as made like the estate's Chardonnays. The recommended serving range is 8–12°C.
Tasting Notes Stephan Reinhardt, The Wine Advocate (August 2025): fresh lemon and peel, stone and a hint of caramel; precise, discreetly reductive and phenolic, with creamy texture, vitality, refreshing grip, yellow fruit, and a clean finish.
Critics Ratings 90
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 50% Pinot Blanc (Weissburgunder), 50% Pinot Gris (Grauburgunder)
Classification
VDP.Gutswein
VDP.GutsweinRegion Baden
Contains Added Sulfites Yes
Production Details The product page states that the estate's musts are fermented through and its young wines receive extended lees maturation; for this wine, carefully harvested Pinot Blanc and Pinot Gris were matured in barriques, approximately 30% of them new.
Tasting Notes Slightly reductive, with fresh stone fruit, citrus, herbal and floral notes and flint; juicy and firmly acidic, with mineral grip and a long, saline citrus-and-herb finish.
Sources: www.boucherville.ch ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Blanc (Weissburgunder) and Pinot Gris (Grauburgunder); proportions not stated
Region Baden
Closure Natural Cork
Production Details The inaugural Breisgau release followed a 2021 restructuring of the range; its Pinot Blanc and Pinot Gris blend was vinified like the estate's Chardonnays.
Tasting Notes Stephan Reinhardt, The Wine Advocate (tasted at the domaine in November 2023): elegant and slightly reductive, with ripe fruit, spicy phenolics, fresh acidity, a firm limestone-driven structure, and a long saline finish.
Critics Ratings 92
Sources: cellarhand.store ↗ · Compare this vintage
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber