2020 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 70% Chardonnay; 30% Weisser Burgunder (Pinot Blanc)
Region Baden
Soil Weathered shell-limestone soil
Harvest Dates Grapes were harvested at the end of August 2020
Sites Pinot Blanc from the Bienenberg vineyard blended with selections from the estate's Chardonnay vineyards
Vine Age Pinot Blanc vines more than 60 years old; Chardonnay vines up to 10 years old
Fermentation Vessels Small French oak barrels
Natural Yeast Yes
Oak Types French oak
Unfiltered Yes
Production Details Spontaneously fermented in small French oak barrels, matured for 16 months on the full lees, and bottled without filtration.
Tasting Notes Honeydew melon and herbaceous-citrus aromas; mineral-fruity palate, fine texture and a long finish
Food Pairing Risotto; tender veal
2019 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay and Weisser Burgunder (Pinot Blanc)
Drinking Window 2021–2027
Classification 
VDP.Ortswein
VDP.OrtsweinRegion Baden
Soil Shell limestone
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured in used barriques. Recommended serving temperature is 10–11°C.
Tasting Notes Weinfurore tasting, January 2022: smoky and saline with caramel, tobacco, pear and celery; firm, vibrant and compact, with quince, apple and noticeable wood
Food Pairing Fish; snacks
2018 Technical Specifications
Alcohol 12.5%
Residual Sugar 1 g/L
Total Acidity 6.4 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 70% Chardonnay; 30% Weisser Burgunder (Pinot Blanc)
Region Baden
Soil Weathered shell-limestone soil
Harvest Dates Harvest began 12 September 2018
Sites Pinot Blanc from the Bienenberg vineyard blended with selections from the estate's Chardonnay vineyards
Vine Age Pinot Blanc vines more than 60 years old; Chardonnay vines up to 10 years old
Fermentation Vessels Small French oak barrels
Natural Yeast Yes
Oak Types French oak
Unfiltered Yes
Production Details Spontaneously fermented in small French oak barrels, matured for 16 months on the full lees, and bottled without filtration.
Tasting Notes Honeydew melon and herbaceous-citrus aromas; mineral-fruity palate, fine texture and a long finish
Food Pairing Risotto; tender veal
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber