2023 Technical Specifications

DE-BAD-BEHU21-2023
Alcohol 12.5%
Grape Varieties 100% Spätburgunder (Pinot Noir)
Drinking Window 2027-2033
Classification VDP.ORTSWEINVDP.ORTSWEIN; Deutscher Qualitätswein
Region Baden
Soil Muschelkalk weathering soil
Vine Age 50
Indigenous Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details The importer sheet instead reports earlier-picked Pinot Noir and 18 months of maturation in French oak.
Tasting Notes Pastel orange; reductive and flinty, with delicate red fruit and rosehip; intense, round and vital, with fine tannins and a grippy, persistent finish.
Food Pairing Seafood, fish, poultry or other light meat, risotto, pasta, spicy dishes, steak tartare or carpaccio.
Critics Ratings 92
Sources: www.roels.be ↗ www.roels.be ↗ www.vinmonopolet.no ↗ www.grosse-lage.de ↗ mondo-heidelberg.de ↗ · Compare this vintage

Vintages

2020 Technical Specifications

DE-BAD-BEHU21-2020
Region Baden
Critics Ratings 93
Sources: www.roels.be ↗ · Compare this vintage

Producer Information

Website
www.weingut-huber.com
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
info@weingut-huber.com
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber

Online Presence

Website