2015 Technical Specifications
Region Baden
Soil Yellow limestone
Vineyard Yield 35 hL/ha
Fermentation Vessels Oak barrels
Natural Yeast Yes
Unfiltered Yes
Production Details Wild-yeast fermentation and malolactic conversion took place in oak split equally among new barrels, two-year-old barrels and older barrels. The wine then remained on its lees for 20 months before being bottled unfiltered.
Tasting Notes Fine-fruited freshness, vivid acid structure and a fine finish
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber