2015 Technical Specifications
Alcohol 13.2%
Residual Sugar 3.7 g/L
Total Acidity 6.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Classification Qualitätswein trocken; [R] G.G.
Region Baden
Soil Red-tinged soil
Production Details Produced from vines at least 50 years old and matured in new barrels for at least 18 months; the source describes a cool vineyard with red-tinged soil.
Vintages
2011 Technical Specifications
Alcohol 13.5%
Residual Sugar 3.3 g/L
Total Acidity 6.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Spätburgunder (Pinot Noir)
Classification Qualitätswein trocken; [R] G.G.
Region Baden
Soil Red-tinged soil
Production Details Produced from vines at least 50 years old and matured in new barrels for at least 18 months; the source describes a cool vineyard with red-tinged soil.
Sources: www.herrenberger-hof.co.jp ↗ · Compare this vintage
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber