2019 Technical Specifications
Grape Varieties Pinot Noir (Spätburgunder)
Classification Grosses Gewächs (GG)
Region Baden
Sources: cellarhand.com.au ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir (Spätburgunder)
Drinking Window 2020–2034
Classification Grosses Gewächs (GG)
Region Baden
Soil Muschelkalk
Barrel Size 225
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured in 225 L barriques. The recommended serving-temperature range is 17–18°C.
Tasting Notes Cool herbs and juicy berry fruit; mineral drive, crisp acidity and fine, friable tannins.
Food Pairing Steak; beef
2015 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir (Spätburgunder)
Classification Grosses Gewächs (GG)
Region Baden
Soil Bright yellow limestone; mineral- and skeleton-rich
Orientation South To Southwest
Vineyard Yield 28 hL/ha
Production Details The 2015 release's vineyard profile reports 6- to 35-year-old vines planted at 6,250–13,000 vines/ha. The main slope reaches 72%, while the Kapelleberg portion reaches 96%, requiring manual vineyard work.
Tasting Notes Very dark berry aromas, concentrated fruit, exceptionally fine tannins and a long, harmonious finish.
Critics Ratings 98
2014 Technical Specifications
Grape Varieties Pinot Noir (Spätburgunder)
Classification Grosses Gewächs (GG)
Region Baden
Sources: cellarhand.com.au ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties Pinot Noir (Spätburgunder)
Drinking Window Through 2030; starting year not stated
Classification Grosses Gewächs (GG)
Region Baden
Tasting Notes Perfumed cherry-like fruit and mixed spices, with a supple palate.
Critics Ratings 97
2012 Technical Specifications
Grape Varieties Pinot Noir (Spätburgunder)
Classification Grosses Gewächs (GG)
Region Baden
Sources: cellarhand.com.au ↗ · Compare this vintage
2011 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir (Spätburgunder)
Classification Grosses Gewächs (GG)
Region Baden
Production Details CellarHand's 2011 magnum release states that the vineyard is worked manually, the winery uses gravity flow, and the wine spends 18 months in barrel.
Tasting Notes Bright crimson, fragrant red cherry, restrained new-oak character, fine-grained tannins, and strong linear length.
Critics Ratings 96
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber