2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Spätburgunder
Classification GG
Region Baden
Sites Sommerhalde (Bombach)
Sources: mondo-heidelberg.de ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.5 g/L
Total Acidity 5.7 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (not a cuvée)
Classification Qualitätswein; GG
Region Baden
Closure Natural Cork
Production Details Still red wine, dry; recommended serving temperature 14–18 °C.
Sources: www.meininger.de ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.7 g/L
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Spätburgunder (not a cuvée)
Classification Qualitätswein; GG
Region Baden
Closure Natural Cork
Production Details Still red wine, dry; recommended serving temperature 14–18 °C.
Sources: www.meininger.de ↗ · Compare this vintage
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber