2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Spätburgunder (Pinot Noir)
Drinking Window 2028–2050
Classification 
VDP.GROSSES GEWÄCHS (GG) from Köndringer ALTE BURG VDP.GROSSE LAGE
VDP.GROSSES GEWÄCHS (GG) from Köndringer ALTE BURG VDP.GROSSE LAGERegion Baden
Soil Weathered shell limestone and loess
Orientation Sw-S
Contains Added Sulfites Yes
Production Details The 2023 grapes were completely destemmed; extraction included approximately 6–8 punch-downs. The wine remained in Burgundian barriques for 16 months, with around one-third new barrels. The official site profile places ALTE BURG at 200–280 m elevation on a 0–30% slope.
Tasting Notes Dark and sour cherry, blood orange, rosemary, dark chocolate and cedar; concentrated and silky, with fine chalky tannins, freshness and a long focused finish.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Spätburgunder (Pinot Noir)
Drinking Window 2027–2049
Classification VDP.GROSSES GEWÄCHS (GG) from Köndringer ALTE BURG VDP.GROSSE LAGE
VDP.GROSSES GEWÄCHS (GG) from Köndringer ALTE BURG VDP.GROSSE LAGERegion Baden
Soil Weathered shell limestone and loess
Orientation Sw-S
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The 2022 fruit was almost completely destemmed, retaining only a very small stem component. Extraction used no more than 1–2 punch-downs and otherwise gentle pump-over. The wine remained in Burgundian barriques for 16 months, with around one-quarter new barrels. Weinfurore recommends serving at 16–17°C. The official site profile places ALTE BURG at 200–280 m elevation on a 0–30% slope.
Tasting Notes Dark cherry, rosemary, dark chocolate and cedar; intense, concentrated, spicy, silky, juicy and fresh.
Food Pairing Steak and pasta
2020 Technical Specifications
Grape Varieties Spätburgunder (Pinot Noir)
Classification Großes Gewächs (GG) from Köndringer ALTE BURG VDP.GROSSE LAGE
Großes Gewächs (GG) from Köndringer ALTE BURG VDP.GROSSE LAGERegion Baden
Soil Weathered shell limestone and loess
Orientation Sw-S
Production Details Recommended serving temperature is 14–16°C. The official ALTE BURG profile places the vineyard at 200–280 m elevation on a 0–30% slope.
Tasting Notes Wild berries, black cherry, juniper, black pepper, cedar, liquorice and pine needle; medium-ruby color and medium aromatic intensity.
Food Pairing Grilled meat and sausages, braised meat, pasta or filled dumplings, and hard cheese
Producer Information
Website
Address
Heimbacher Weg 19,79364 Malterdingen
Phone
+49 (0)7644/9297220
Email
Owner
Barbara und Julian Huber
Cellarmaster
Julian Huber