Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $67.31Original CHF 55.00≈ €59.93 · £50.03 | www.chappaz.ch ↗ |
2025 Technical Specifications
Alcohol 14.4%
Grape Varieties Merlot, Cabernet Sauvignon, Cabernet Franc
Classification AOC Valais
Region Valais
Soil Granite in fully
Sites Fully La Liaudisaz
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Aged for 14 months in barrels; presented in 75 cl and 150 cl bottles.
Certifications Bio Suisse
Sources: www.chappaz.ch ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Region Valais
Soil Poor in limestone and rich in gneiss
Sites Les Claives, La Liaudisaz and Carroz
Production Details The vineyards are cultivated biodynamically and were planted in the early 1990s. The technical section reports little or no chaptalization, maturation for one year in oak barrels with a vintage-dependent proportion of new wood, followed by blending and a further three months in tanks.
Tasting Notes Tarragon, fir bud and blackcurrant; supple tannins with light oak bringing a velvety, comforting character.
Food Pairing Grilled rib steak cooked over vine shoots or herb-roasted leg of lamb
Sources: www.cavesa.ch ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.1%
Grape Varieties Cabernet Sauvignon, Cabernet Franc, Merlot
Drinking Window 15 years
Region Valais
Soil Poor in limestone and rich in gneiss
Sites Les Claives, La Liaudisaz and Carroz
Production Details The vineyards are cultivated biodynamically and were planted in the early 1990s. The technical section reports little or no chaptalization, maturation for one year in oak barrels with a vintage-dependent proportion of new wood, followed by blending and a further three months in tanks.
Tasting Notes Tarragon, fir bud and blackcurrant; supple tannins with light oak bringing a velvety, comforting character.
Food Pairing Grilled rib steak cooked over vine shoots or herb-roasted leg of lamb
Sources: www.cavesa.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1923230 | — | — | wine-searcher.com ↗ |