Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $58.74Original CHF 48.00≈ €52.30 · £43.66 | www.chappaz.ch ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $72.21Original CHF 59.00 | studer-vinothek.ch ↗ |
2025 Technical Specifications
Alcohol 13.6%
Grape Varieties Humagne Rouge and Cornalin
Classification AOC Valais
Region Valais
Soil Limestone pebbles
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Fruit originates from the Champs Longs vineyard at Leytron; the wine was matured for 16 months in barrels.
Certifications Bio Suisse; Demeter
2024 Technical Specifications
Grape Varieties Cornalin and Humagne Rouge
Region Valais
Production Details Recommended serving-temperature range: 15–17°C.
Tasting Notes Red berries, olives, flowers and graphite; powerful but restrained palate with a long finish
Critics Ratings 90+
Sources: www.studer-vinothek.ch ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.8%
Grape Varieties Humagne Rouge and Cornalin in nearly equal proportions
Drinking Window 2026–2030
Classification Valais AOP
Region Valais
Soil Limestone scree and schist
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details From a 30-are Champs Longs parcel on the Rhône's right bank between Leytron and Chamoson; biodynamically farmed and hand-harvested into small crates. Grapes were partially destemmed, followed by 14 days of maceration with indigenous yeasts and six months in previously used oak barrels; the wine was lightly filtered at bottling and received a micro-dose of sulfur.
Tasting Notes Violet, Morello cherry, berries, fine wood and graphite; delicate, fruity, clean and taut palate
Food Pairing A substantial meat dish
Sources: www.cavepurjus.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.4%
Grape Varieties Humagne Rouge and Cornalin in nearly equal proportions
Drinking Window 2026–2028
Classification Valais AOP
Region Valais
Soil Limestone scree and schist
Indigenous Yeast Yes
Maceration 14 days
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details From a 30-are Champs Longs parcel on the Rhône's right bank between Leytron and Chamoson; biodynamically farmed and hand-harvested into small crates. Grapes were partially destemmed, followed by 14 days of maceration with indigenous yeasts and six months in previously used oak barrels; the wine was lightly filtered at bottling and received a micro-dose of sulfur.
Tasting Notes Morello cherry, violet, berries, fine wood and graphite; light, delicate, fruity, clean and intense palate
Food Pairing A substantial meat dish
Sources: www.cavepurjus.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.6%
Grape Varieties 60% Humagne Rouge, 40% Cornalin
Classification AOC Valais
Region Valais
Soil Limestone scree
Vineyard Yield 30 hL/ha
Fermentation Vessels Stainless-steel vats
Indigenous Yeast Yes
Unfined Yes
Production Details Manually harvested and fully destemmed; fermented for 15 days in stainless-steel vats and matured for six months in stainless steel. The finished wine had less than 2 g/L residual sugar. The source also specifies no irrigation, a 16–18°C serving range and cellaring potential exceeding 10 years.
Tasting Notes Wine Advocate tasting at the domaine, January 2020: pure, fresh and concentrated red fruit with crushed-stone and herbal notes; silky, lush and elegant palate with alpine flowers and an intense, concentrated finish
Critics Ratings 91
Sources: www.transandine.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $72.21Original CHF 59.00 | studer-vinothek.ch ↗ |