Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $33.88Original CHF 28.00≈ €30.15 · £25.47 | www.chappaz.ch ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $41.74Original CHF 34.50 | studer-vinothek.ch ↗ |
2025 Technical Specifications
Alcohol 13.3%
Grape Varieties Pinot Noir and Gamay
Classification AOC Valais
Region Valais
Soil Limestone on the charrat terroir
Contains Added Sulfites Yes
Production Details Fruit comes from several vineyard plots; the wine is matured for 8 months in concrete tank and is offered in 37.5 cl and 75 cl bottles.
Sources: www.chappaz.ch ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.8%
Grape Varieties 90% Pinot Noir, 10% Gamay
Drinking Window 2026–2034
Classification Valais AOP
Region Valais
Soil Limestone scree at charrat and limestone alluvium at chamoson
Sites Charrat, left bank of the Rhône; Chamoson, right bank of the Rhône
Pressing Method Gentle Pressing
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details The biodynamically farmed vines are 20–40 years old and were hand-harvested into small crates. Grapes were fully destemmed, followed by approximately two weeks of maceration with daily punch-downs and pump-overs, gentle pressing, and 8 months of maturation in concrete vats. The wine was estate-bottled with a micro-dose of sulfur.
Tasting Notes Morello cherry, raspberry, menthol and sweet spices; supple, deep and structured, with a smooth finish
Sources: www.cavepurjus.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir and Gamay
Classification AOC Valais
Region Valais
Soil Calcareous soils on the left bank of the rhône
Vineyard Yield 30 hL/ha
Fermentation Vessels Stainless-steel tanks
Indigenous Yeast Yes
Unfined Yes
Production Details The grapes were hand-harvested and fermented with indigenous yeasts in stainless-steel tanks, with one punch-down per day over 8 days. The wine matured for 12 months in enamelled-steel tanks and was bottled unfined with light filtration. The vineyard was farmed organically and biodynamically without irrigation. Residual sugar is reported as less than 2 g/L; recommended serving temperature is 16–18°C and suggested cellaring is 3–7 years. The page’s structured blend is 80% Pinot Noir and 20% Gamay, while its embedded Wine Advocate text describes roughly those proportions plus tiny amounts of Gamaret and Diolinoir, so exact percentages are unresolved.
Tasting Notes Red fruits including strawberry, raspberry and wild plum, with smoke and fine leather; dense body, supple finish and lightly granular tannins
Critics Ratings 91/100 — Wine Advocate
Sources: www.transandine.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $49.45Original €44.00 | gute-weine.de ↗ |
| Shop price | 2024 / 750ml | ≈ $42.35Original CHF 35.00 | cantinadelmulino.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $42.35Original CHF 35.00 | cantinadelmulino.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $41.74Original CHF 34.50 | studer-vinothek.ch ↗ |
| Wine-SearcherLWIN 1584684 | — | — | wine-searcher.com ↗ |