Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $54.10Original CHF 45.00≈ €48.25 · £40.75 | www.chappaz.ch ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $66.72Original CHF 55.50 | smithandsmith.ch ↗ |
2025 Technical Specifications
Alcohol 14.4%
Grape Varieties Pinot Noir
Classification AOC Valais
Region Valais
Soil Limestone pebbles in charrat
Orientation North-Facing, Left-Bank Slope Of The Rhône
Sites Charrat Champ Dury; Charrat Les Esserts
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Aged for 14 months in barrels. The Charrat vineyards are Guyot-trained, with alternate rows tilled when weather permits.
Certifications Bio Suisse
2024 Technical Specifications
Alcohol 14.4%
Grape Varieties 100% Pinot Noir
Drinking Window 2–6 years
Classification AOC Valais
Region Valais
Soil Limestone scree
Sites Champ Dury; Les Esserts
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Oak Types Oak
Unfined Yes
Production Details Average vine age is 15–30 years. Grapes were hand-harvested in small crates and destemmed; fermentation and maceration lasted about two weeks in stainless steel with an indigenous-yeast starter, followed by pneumatic pressing. The wine was aged six months in oak barrels with little new wood, lightly filtered, and bottled in the spring after harvest.
Tasting Notes Powerful and dense, with black-fruit, liquorice and subtle wood-aging notes; fleshy and complex on the palate.
2023 Technical Specifications
Alcohol 14.4%
Grape Varieties Pinot Noir
Region Valais
Soil Limestone scree
Sites Les Esserts; Champ la Combe, Charrat hillside
Fermentation Vessels Stainless-steel tanks
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Oak Types Oak
Production Details The vineyard was cultivated biodynamically and had an average vine age of 15–30 years. Grapes were hand-harvested in small crates and destemmed; fermentation and maceration lasted about two weeks in stainless steel with an indigenous-yeast starter, followed by pneumatic pressing. The wine was aged six months in oak barrels with little new wood, lightly filtered, and bottled in the spring after harvest.
Tasting Notes Powerful and deep, with cedar, liquorice and blackberry; full-bodied and fleshy on the palate.
Food Pairing Veal loin with truffles; pigeon tagine; Chalans duck with figs
Critics Ratings 92/100, The Wine Advocate
Sources: www.cavesa.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $78.14Original CHF 65.00 | smithandsmith.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $66.72Original CHF 55.50 | smithandsmith.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $70.93Original CHF 59.00 | wineloft.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $88.57Original €79.00 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $86.32Original €77.00 | gute-weine.de ↗ |
| Wine-SearcherLWIN 2871431 | — | — | wine-searcher.com ↗ |
All 7 shop prices → · Five recent references.