Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $66.54Original CHF 55.00≈ €59.21 · £50.02 | www.chappaz.ch ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $77.43Original CHF 64.00 | cantinadelmulino.ch ↗ |
2025 Technical Specifications
Alcohol 14.4%
Grape Varieties Petite Arvine, Marsanne, Païen, Pinot Blanc, Sylvaner
Classification AOC Valais
Region Valais
Soil Granite in fully
Sites Fully Combe d'Enfer; Fully Les Claives
Contains Added Sulfites Yes
Production Details Released in 75 cl bottles; matured for 10 months in barrels and concrete eggs.
Certifications Bio Suisse
Sources: www.chappaz.ch ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 14.6%
Grape Varieties Petite Arvine, Marsanne, Païen, Pinot Blanc, Sylvaner
Classification AOC Valais
Region Valais
Soil Granite in fully
Sites Fully Combe d'Enfer; Fully Les Claives
Contains Added Sulfites Yes
Production Details Released in 75 cl bottles; matured for 12 months in barrels and concrete eggs.
Certifications Bio Suisse
Sources: web.archive.org ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.2%
Grape Varieties Petite Arvine, Ermitage, Païen, Pinot Blanc, Sylvaner
Drinking Window 2026–2029
Classification Valais AOP
Region Valais
Soil Granite
Sites Fully Les Claives
Pressing Method Direct Pressing
Indigenous Yeast Yes
Production Details The five varieties were harvested manually together and co-vinified, followed by maturation in barrels. The biodynamically farmed, estate-bottled release was packaged in 75 cl bottles and described as using sulfites with restraint.
Tasting Notes Apricot, exotic fruit, honey, white flowers, forest floor and a mineral accent; opulent palate with freshness and a long, mineral, salivating finish.
Sources: www.cavepurjus.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties Marsanne, Petite Arvine, Savagnin, Pinot Blanc, Sylvaner
Classification AOC Valais
Region Valais
Soil Predominantly orthogneiss and loess
Vineyard Yield 30 hL/ha
Sites Fully Les Claives; Fully Combe d'Enfer
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Unfined Yes
Production Volume 1,800 bottles
Bottles1,800
Production Details Manually harvested, settled and slowly fermented before six months of maturation on the lees in Dolia amphorae and barrels; lightly filtered at bottling. Residual sugar was reported as <3 g/L. The certified-organic, biodynamically farmed vineyards were at 450–650 m, with vines aged 5–40 years and 10,000 vines/ha; irrigation was limited to young vines. Recommended service was 8–10°C, with stated cellaring potential exceeding ten years.
Tasting Notes Linden, incense, white flowers, apricot and citrus, with a saline finish.
Sources: www.transandine.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $100.01Original €89.00 | gute-weine.de ↗ |
| Shop price | 2023 / 750ml | ≈ $77.43Original CHF 64.00 | cantinadelmulino.ch ↗ |