Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2025 / 750ml ≈ $18.97Original CHF 15.50≈ €16.89 · £14.10 jrgermanier.ch ↗

2025 Technical Specifications

Alcohol 13.0%
Total Acidity 5.1 g/L
Grape Varieties Pinot Noir, Gamay and a saignée component of Syrah
Region Valais
Soil Alluvium and schist
Sites Chamoson, Vétroz and Conthey
Contains Added Sulfites Yes
Production Details The Syrah component is obtained by saignée, and the wine is matured in vat.
Tasting Notes Crisp red berries, strawberry and redcurrant, with floral and subtle spicy notes; lively freshness and a light, fine, airy texture.
Food Pairing Summer aperitifs, oysters, vegetarian dishes and grilled fish

2024 Technical Specifications

Alcohol 13.0%
Total Acidity 5.1 g/L
Grape Varieties Pinot Noir, Gamay and Syrah
Region Valais
Soil Alluvium and schist
Sites Chamoson, Vétroz and Conthey
Fermentation Vessels Vat
Contains Added Sulfites Yes
Tasting Notes Coral colour with grey nuances; grapefruit peel and lime blossom; ample, structured palate with a fresh finish.
Food Pairing Summer aperitifs, oysters, fish, shellfish, vegetables and grilled fish

2023 Technical Specifications

Alcohol 13.5%
Residual Sugar 0.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir, Gamay and Syrah
Region Valais
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Falstaff classifies production as conventional and labels the élevage/“Expansion” as 1 day in a small wooden barrel; the unusual wording is retained without converting it into canonical oak-aging days.
Tasting Notes Falstaff tasting of 30 May 2025: restrained red-berry and citrus bouquet with banana and hay; soft and fresh palate, ripe acidity, and a medium-long fruity and herbal finish.
Critics Ratings 89

2022 Technical Specifications

Alcohol 13.0%
Residual Sugar 0.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Gamay, Pinot Noir and Syrah
Region Valais
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Falstaff classifies the 2022 wine's production as conventional.
Tasting Notes Falstaff tasting of 31 May 2024: dried herbs, lime, red berries and tropical-fruit nuances; soft palate with ripe acidity, hay and citrus, ending juicy and medium-long.
Critics Ratings 88

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