Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $23.86Original CHF 19.50≈ €21.25 · £17.74 | jrgermanier.ch ↗ |
2024 Technical Specifications
Alcohol 13.2%
Total Acidity 4.6 g/L
Grape Varieties Syrah
Drinking Window 2027–2029
Classification Valais AOC
Region Valais
Soil Glacial moraine, Alluvium and granite
Sites Vétroz, Fully and Chamoson
Fermentation Vessels Vat
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured in vats for 12 months; the linked producer sheet gives an ageing potential of 6–10 years.
Tasting Notes Dark red; intense pepper and fresh eucalyptus on the nose; supple, elegant attack with fine lively tannins; roasted and spicy aromas on the finish.
Food Pairing Red meats and mountain cheeses
Critics Ratings Robert Parker: 92 points
2023 Technical Specifications
Region Valais
Critics Ratings Robert Parker: 93 points; James Suckling: 93 points; Yves Beck: 94/100 (June 2025); Falstaff Syrah Trophy 2025: 90 points
Sources: jrgermanier.ch ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Total Acidity 4.9 g/L
Grape Varieties Syrah
Classification Valais AOC
Region Valais
Soil Alluvium, Granite and moraine
Sites Vétroz, Fully and Chamoson
Fermentation Vessels Vat
Maceration 10 days
Contains Added Sulfites Yes
Production Details Must measured 90° Oechsle; cuvaison in vat with pigeage; maturation in vat for 12 months.
Tasting Notes Dense and structured, spice-led, with fine tannins and a peppery finish; dark red, with pepper, fresh eucalyptus, roasted and spicy aromas.
Food Pairing Red meats and mountain cheeses
Critics Ratings Robert Parker: 93 points; James Suckling: 92 points
2020 Technical Specifications
Region Valais
Critics Ratings James Suckling: 92 points
Sources: jrgermanier.ch ↗ · Compare this vintage