Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $21.42Original CHF 17.50≈ €19.07 · £15.92 | jrgermanier.ch ↗ |
2024 Technical Specifications
Region Valais
Critics Ratings James Suckling: 90 points
Sources: jrgermanier.ch ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Total Acidity 4.9 g/L
Grape Varieties Gamay 60%; Diolinoir 30%; Gamaret 10%
Region Valais
Soil Glacial moraines and alluvium
Contains Added Sulfites Yes
Production Details Produced in Central Valais and matured in vats for 1 year; the producer does not specify the vat material.
Tasting Notes Ruby colour; red cherries, blackberries, small red fruits, cloves and other spices; supple and fresh attack; full-bodied palate with silky tannins.
Food Pairing Slow-cooked meats, grilled meats, lake fish and semi-hard cheeses
Critics Ratings Robert Parker: 90 points; James Suckling: 91 points; Yves Beck, June 2025: 90/100; Falstaff Rotweinblend Trophy 2026: 90 points
Sources: jrgermanier.ch ↗ · Compare this vintage
2022 Technical Specifications
Region Valais
Critics Ratings Robert Parker: 90 points; James Suckling: 92 points; Expovina Wine Trophy 2024: silver medal
Sources: jrgermanier.ch ↗ · Compare this vintage
2021 Technical Specifications
Region Valais
Critics Ratings James Suckling: 90 points; Falstaff Rotweinblends Trophy 2024: 91 points
2020 Technical Specifications
Region Valais
Critics Ratings Robert Parker: 90 points; Expovina Wine Trophy 2023: 88.6 points and silver medal; La Sélection 2023: 87 points and silver medal
Sources: jrgermanier.ch ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Gamay 60%; Diolinoir 30%; Gamaret 10%
Drinking Window Producer-stated ageing potential: 5 years
Region Valais
Soil Glacial moraine and alluvium
Production Details Produced in Central Valais and vinified/matured in vat for 1 year; the sheet does not identify the vat material.
Tasting Notes Intense red colour; small red fruits, cherries, blackberries, cloves and other spices; supple, fresh attack; ample body and silky, integrated tannins.
Food Pairing Aperitif, raclette, white meat and grilled meat
Critics Ratings Robert Parker: 92 points; James Suckling: 93 points; Falstaff Rotweinblends Trophy 2022: 90 points
Sources: jrgermanier.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2938680 | — | — | wine-searcher.com ↗ |