Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml ≈ $23.86Original CHF 19.50≈ €21.25 · £17.74 jrgermanier.ch ↗
Lowest shop price 2024 / 750ml ≈ $26.31Original CHF 21.50 smithandsmith.ch ↗

More shop prices ↓

2024 Technical Specifications

Alcohol 13.0%
Total Acidity 5.1 g/L
Grape Varieties 100% Chardonnay
Drinking Window 5–8 years
Classification AOC Valais
Region Valais
Soil Alluvial gravel and rhodanian moraines
Fermentation Vessels Stainless-steel tank
Contains Added Sulfites Yes
Production Details Producer specification: vinified in vat and matured for six months on lees. The exact-vintage trade listing adds selective harvesting, slow temperature-controlled stainless-steel fermentation, subsequent malolactic conversion, and maturation on fine lees until January.
Tasting Notes Elegance and freshness; ripe fruit including stewed pear; Saxon-terroir minerality; round, full-bodied texture; balanced acidity and length.
Food Pairing Aperitif, white meat, freshwater fish, and curry dishes

2023 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Valais
Soil Alluvial gravel and rhône-glacier deposits in vineyards at balavaud and saxon
Fermentation Vessels Stainless-steel tank
Vegan Yes
Vegetarian Yes
Production Details Selective harvest; slow, temperature-controlled fermentation in stainless steel; subsequent malolactic conversion; maturation on fine lees until January.

2022 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Valais
Soil Alluvial gravel and rhône-glacier deposits in vineyards at balavaud and saxon
Fermentation Vessels Stainless-steel tank
Vegan Yes
Vegetarian Yes
Production Details Selective harvest; slow, temperature-controlled fermentation in stainless steel; subsequent malolactic conversion; maturation on fine lees until January.

2021 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Chardonnay
Region Valais
Soil Alluvial gravel and rhône-glacier deposits in vineyards at balavaud and saxon
Fermentation Vessels Stainless-steel tank
Vegan Yes
Vegetarian Yes
Production Details Selective harvest; slow, temperature-controlled fermentation in stainless steel; subsequent malolactic conversion; maturation on fine lees until January.

Shop prices

ReferenceVintage / sizePrice / bottleSource
Shop price 2024 / 750ml ≈ $26.31Original CHF 21.50 smithandsmith.ch ↗
Shop price 2023 / 750ml ≈ $26.31Original CHF 21.50 smithandsmith.ch ↗
Shop price 2022 / 750ml ≈ $26.31Original CHF 21.50 smithandsmith.ch ↗

All 3 shop prices →

Producer Information

Website

Online Presence