Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $70.98Original CHF 58.00≈ €63.20 · £52.76 | jrgermanier.ch ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $89.34Original CHF 73.00≈ €79.55 · £66.40 | jrgermanier.ch ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $95.46Original CHF 78.00≈ €84.99 · £70.95 | jrgermanier.ch ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $113.82Original CHF 93.00≈ €101.34 · £84.59 | jrgermanier.ch ↗ |
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.8 g/L
Total Acidity 4.7 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cornalin
Classification Réserve
Region Valais
Soil Alluvium
Sites Champmarais, a one-hectare single plot east of the Vétroz hillside
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Matured in wood for 24 months; the vintage-specific Falstaff record describes the élevage as 24 months in barrique.
Certifications Bio Suisse (Bourgeon)
Tasting Notes Falstaff tasting of 10 October 2025: blueberry, plum and liquorice aromas; powerful and extract-rich palate with ripe acidity and intense ripe tannins; pepper on the long finish.
Food Pairing Red meats, cheeses and dark chocolate
Critics Ratings Robert Parker 94; James Suckling 95; Yves Beck 95/100 (June 2025); Falstaff 92 (tasted 10 October 2025)
2019 Technical Specifications
Region Valais
Critics Ratings Robert Parker 93; James Suckling 95
Sources: jrgermanier.ch ↗ · Compare this vintage
2018 Technical Specifications
Region Valais
Critics Ratings James Suckling 93; Robert Parker 92
Sources: jrgermanier.ch ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Cornalin
Classification AOC Valais
Region Valais
Soil Schist
Vine Age 16
Oak Types Oak
Barrel Size 500
Production Details Vinified and matured in 500-litre oak barrels for two years.
Tasting Notes Stephan Reinhardt for Robert Parker Wine Advocate: intense, concentrated ripe fruit with toasted and woody notes; full-bodied and round with a silky texture, ripe crumbly tannins, and a long intense finish.