Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $63.64Original CHF 52.00≈ €56.66 · £47.30 | jrgermanier.ch ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $75.88Original CHF 62.00≈ €67.56 · £56.40 | jrgermanier.ch ↗ |
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $100.35Original CHF 82.00≈ €89.35 · £74.59 | jrgermanier.ch ↗ |
2023 Technical Specifications
Alcohol 13.5%
Total Acidity 5.5 g/L
Grape Varieties Syrah
Classification Syrah du Valais Réserve
Region Valais
Soil Glacial moraines and shales
Sites Conthey; Saillon; Fully
Contains Added Sulfites Yes
Production Details Aged in wood for 24 months. Recommended serving temperature is 16–18 °C.
Tasting Notes Fresh blackberry and blackcurrant with floral notes; fine pepper, liquorice and nutmeg; crisp and dynamic, balancing freshness, tension and richness; silky structured tannins, subtle fine oak and a long refined finish.
Food Pairing Red meats and stews, strong cheeses, and dark chocolate
Critics Ratings 94
2022 Technical Specifications
Region Valais
Critics Ratings 94
Sources: jrgermanier.ch ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah
Drinking Window Now through 2038
Region Valais
Soil Schist; river stones; glacial moraine deposits
Indigenous Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Details The grapes took 70 days from veraison to harvest. The fruit was cold-soaked and fermented with ambient yeast; vinification involved stainless steel and neutral barrel, followed by 24 months in French barriques with 50% new oak. The vineyards were in conversion to organic under Bio.Inspecta AG. Mövenpick recommends serving at 16–18 °C, opening one hour beforehand, tasting, and then deciding whether to decant.
Certifications Bio.Inspecta AG
Tasting Notes Black cherries, blackberries, clove, chocolate, cinnamon and freshly ground black pepper; densely woven, intense and juicy, with red and black forest berries, pepper and a lightly mineral finish.
Food Pairing Venison, beef dishes including entrecôte, beef stew and braised beef, and mature cheese
Critics Ratings 93
2020 Technical Specifications
Region Valais
Critics Ratings 95
Sources: jrgermanier.ch ↗ · Compare this vintage
2018 Technical Specifications
Region Valais
Production Details The producer technical sheet reports a Robert Parker rating of 94+ for the 2018 vintage, identified on the sheet as 'Parker Points 2021: 94+ (2018).'.
Sources: jrgermanier.ch ↗ · Compare this vintage
2017 Technical Specifications
Region Valais
Critics Ratings 94
Sources: jrgermanier.ch ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1738074 | — | — | wine-searcher.com ↗ |