Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $23.59Original CHF 19.50≈ €20.99 · £17.73 | jrgermanier.ch ↗ |
2023 Technical Specifications
Alcohol 12.0%
Total Acidity 3.2 g/L
Grape Varieties Chasselas
Drinking Window Cellaring potential: 5–8 years
Classification Vétroz Grand Cru
Region Vetroz
Soil Schist
Fermentation Vessels Vat
Contains Added Sulfites Yes
Production Details Fruit comes from the terraced Balavaud vineyard at Vétroz. The wine is vinified in vat and aged on its lees for 2 months; the month-based duration is retained without conversion to aging_days.
Tasting Notes Pale yellow with grey tints; floral, gunflint and mineral aromas; ample, structured and mineral palate.
Food Pairing Aperitif, freshwater fish, and cheese dishes
Critics Ratings Robert Parker 90 points; James Suckling 94 points; Yves Beck 94/100 (June 2025)
2019 Technical Specifications
Alcohol 12.3%
Residual Sugar 0.42 g/L
pH 3.52
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Chasselas
Classification Grand Cru
Region Vetroz
Soil Black shale; the accompanying terroir description also mentions moraine
Vine Age 40
Fermentation Vessels Stainless steel
Production Details Vinified in stainless steel and matured on lees for 10 months in stainless steel before bottling. The importer also reports sugar-free extract of 11.3 g/L and an unspecified-basis 'acidity' of 4.03 g/L; that acidity is not promoted to total_acidity_gl because the analytical basis is unstated.
Certifications Bio.Inspecta AG
Tasting Notes Stephan Reinhardt for RobertParker.com (April 2021): ripe pear, crushed stone and lime blossom aromas; pure, fresh, elegant, juicy and round, with a Chablis-like character.
2017 Technical Specifications
Alcohol 11.7%
pH 3.85
Grape Varieties Chasselas
Classification Grand Cru
Region Vetroz
Soil Black shale; the accompanying terroir description also mentions moraine
Vine Age 40
Fermentation Vessels Stainless steel
Production Details Organically farmed fruit was vinified in stainless steel and matured on lees for 10 months in stainless steel before bottling. The importer additionally reports sugar-free extract of 13.4 g/L and an unspecified-basis 'acidity' of 4.64 g/L; the latter is not promoted to total_acidity_gl.
Sources: schatziwines.com ↗ · Compare this vintage
2016 Technical Specifications
Alcohol 12.0%
Grape Varieties Chasselas
Classification Grand Cru
Region Vetroz
Soil Black shale
Fermentation Vessels Stainless steel
Production Details Organically farmed fruit was vinified and matured in stainless steel. The importer also reports sugar-free extract of 12.4 g/L and an unspecified-basis 'acidity' of 4.5 g/L; that acidity is not promoted to total_acidity_gl.
Tasting Notes Rich citrus-curd and mineral aromas; salty palate with a hint of honey.
Sources: schatziwines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1736793 | — | — | wine-searcher.com ↗ |