2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon, Merlot, Cabernet Franc
Classification Rosso del Ticino DOC
Region Rosso del Ticino
Soil Sand, Gravel and limestone
Elevation 300.0 meters
Orientation South-Southwest
Vineyard Yield 35 hL/ha
Harvest Dates Around mid-September 2023
Fermentation Vessels Temperature-controlled stainless-steel vats
Maceration 30 days
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details The varieties were vinified separately with selected yeasts. Barrels were filled by gravity, and intensive manual punch-downs were performed six times per day. The grapes were harvested manually, with timing adapted to each variety. Maturation lasted 17 months in French barriques, 80% of them new oak.
Tasting Notes Deep, brilliant ruby; cherries in brandy, cassis, small blue-fruit compote, sweet spices, green pepper and tobacco; balanced and enveloping palate with silky, integrated tannins; long, persistent finish.