Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $122.38Original CHF 100.00≈ €108.97 · £90.96 | www.soledi.wine ↗ |
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Franc, Merlot
Classification Rosso del Ticino DOC
Region Rosso del Ticino
Soil Sand, Gravel and limestone
Elevation 300.0 meters
Orientation South-Southwest
Vineyard Yield 35 hL/ha
Harvest Dates Around mid-September 2023
Fermentation Vessels Temperature-controlled stainless-steel vats
Maceration 30 days
Oak Details 80% First Fill New Oak
First Fill New Oak80%
Oak Types French oak
Barrel Size Barrique
Unfined Yes
Unfiltered Yes
Production Details The varieties were vinified separately using selected yeasts. Barrels were filled by gravity, with six completely manual punch-downs per day. The wine matured for 17 months in French barriques. Grapes were harvested manually, with timing adapted to each variety; planting density was 4,500 vines/ha.
Tasting Notes Deep, enveloping colour; small red fruits, fresh violets and dark spices; ripe fruit, silky tannins, a velvety texture and a lingering spicy finish.
Vintages
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Merlot, Cabernet Franc
Classification Rosso del Ticino DOC
Region Rosso del Ticino
Soil Merlot: gravelly, Stony and calcareous; cabernet franc: sandy, Clayey and calcareous
Elevation 380.0 meters
Orientation South-Southwest
Harvest Dates Harvest began at the end of September 2019
Fermentation Vessels Temperature-controlled stainless-steel vats
Oak Types French oak
Barrel Size Barrique
Unfined Yes
Unfiltered Yes
Production Details The varieties were vinified separately with selected yeasts; barrels were filled by gravity and punch-downs were entirely manual. Maturation lasted 18 months in French barriques, with Merlot in 100% new oak and Cabernet Franc in 80% new oak. Harvest was manual in 15 kg crates and timed separately by variety. Reported yields were 40 hL/ha for Merlot and 47 hL/ha for Cabernet Franc; planting density was 4,500 vines/ha.
Tasting Notes Bright, intense ruby; black cherry, cassis, redcurrant, spice, balsamic notes, liquorice, chocolate and leather; round, broad and savoury palate with lively freshness and persistence.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1923256 | — | — | wine-searcher.com ↗ |